Our Story
Little Sprouts started with eight raised beds on a vacant lot and a shared belief that food brings people together. Six seasons later, we're 120 members strong.
We believe everyone deserves access to fresh, healthy food and the joy of growing it. Our garden is a pesticide-free, organically-managed space that welcomes gardeners of all skill levels — from first-time growers to seasoned horticulturists.
Beyond the plots, we serve as a community hub: hosting educational workshops, donating surplus produce to local food banks, and stewarding a small stretch of urban green space for pollinators and wildlife.
Our Values
Organic methods, composting, and water conservation.
A welcoming space for all backgrounds and abilities.
Sharing knowledge through workshops and mentorship.
Building lasting bonds through shared stewardship.
The People Behind the Garden
Oversees day-to-day operations and leads our composting program.
Keeps the irrigation, tools, and raised beds in top condition.
Designs our workshop series and leads the kids' planting days.
Manages plot fees, grant applications, and donation partnerships.
Connect the garden to local schools, food banks, and residents.
Organizes workdays and matches new members with mentors.
Rules of the Garden
Keeping our space beautiful and welcoming for everyone.
Maintain your plot weekly — beds should stay weeded and tended.
No synthetic pesticides, herbicides, or chemical fertilizers.
Water only within your plot boundaries using the shared spigots.
All guests and children must be supervised at all times.
Tools borrowed from the shed must be cleaned and returned same day.
Composting is encouraged — use the communal bins near the entrance.
Respect your neighbors' plants, space, and quiet hours after dusk.
Surplus produce may be left on the sharing table for fellow members.